Best Care, Clean and Organize, Gift Certificates, Griswold CT, Home Concierge, Mystic CT, Southeastern Region of CT, Unique Service

Are You Looking For That One Unique Gift For The Love In Your Life?

This message is for all the husbands, boyfriends, and partners out there!

Are you struggling to find that perfect gift that will bring happiness to your ‘Sweety’ this Holiday Season and throughout the year?

Hire a Home Concierge – I provide a holistic approach to cleaning and organizing along with so much more affordable services to bring more mental wellness and peace of mind to your lovely!

I have gift certificates available in $20, $50, $100 values, please contact me to order (or) to download and print your certificates – I do have some already wrapped, with a gift tag. Great time saver!

Peace & Harmony ~ Cheryl

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Gluten Free Cooking, Healthy, Home Concierge, meal planning, Meal Prep, Mystic CT, Nutrition, Party Planning, Wellness

Gluten-Free Living – A Delicious Dish

Champagne Shrimp Risotto

SOURCE: https://www.bettycrocker.com

Ingredients

1 lb uncooked medium shrimp in shells, thawed if frozen

2 tablespoons butter or margarine
1 medium onion, thinly sliced
1/2 cup brut champagne, dry white wine or Progresso™ chicken broth
1 1/2 cups uncooked Arborio or other short-grain white rice
2 cups Progresso™ chicken broth (from 32-oz carton), warmed
1 cup clam juice or water, warmed
2 cups chopped arugula, watercress or spinach
1/3 cup grated Parmesan cheese
1/2 teaspoon ground pepper
Chopped fresh parsley, if desired

Steps

  • 1.
    Peel shrimp. Make a shallow cut lengthwise down back of each shrimp; wash out vein.
  • 2.
    In 12-inch skillet or 4-quart Dutch oven, melt butter over medium-high heat. Add onion; cook, stirring frequently, until tender. Reduce heat to medium. Add shrimp; cook uncovered about 8 minutes, turning once, until shrimp are pink. Remove shrimp from skillet; keep warm.
  • 3.
    Add champagne to onion in skillet; cook until liquid has evaporated. Stir in rice. Cook uncovered over medium heat about 5 minutes, stirring frequently, until edges of rice kernels are translucent. In 4-cup glass measuring cup, mix chicken broth and clam juice; pour 1/2 cup mixture over rice. Cook uncovered, stirring occasionally, until liquid is absorbed. Repeat with remaining broth mixture, 1/2 cup at a time, until rice is tender and creamy.
  • 4.
    About 5 minutes before risotto is done, stir in shrimp, arugula, cheese and pepper. Sprinkle with parsley before serving.

    EXPERT TIP:

  • Even though you may be tempted, don’t rush the process! When making risotto, adding the broth a little at a time ensures that the dish will be creamy while allowing the grains to remain separate.Leave out the shrimp and serve this as a lovely main course for your vegetarian friends.
  • Prep 50 MIN
  • Total 50 MIN
  • Servings 6

*Shrimp and Rice create an excellent source of iron, a mineral important for transporting oxygen to working muscles*

Enjoy . . . Peace & Harmony ~ Cheryl

Active, Griswold CT, Keto Meal Planning, Nutrition, Parents

Beginners Guide: Keto Meal Planning

I am posting this for the ones that are following the Keto Eating Plan

Peace & Harmony ~ Cheryl

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