Blessed · Healthy Mind · Holistic Help · Keeping Faith · Sunday Morning

Sunday Blessings

Grab a cup or coffee or tea – however you swing!

Sit back in your comfy spots – enjoy the moment – let the music fall all over you!

Think of all the things in your life that you have been blessed with, there is always something trust me – God packs all of our bags, he would never leave you with NOTHING. Sometimes it takes us peeling back all the layers to get to that one thing that you have been so blessed to have in your life. It could be a person, a place, a gift of humor, a gift of writing, a gift of singing, a gift of just listening.

We were all blessed with gifts.

Peace & Harmony ~ Cheryl

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Gluten Free Cooking · Keto Meal Planning · meal planning · Simplest · Simply Lean · Uncategorized · Vegetable Pasta · Veggitti · Worth it

Lemon Butter Sauce over Vegetable Pasta

the Foodie

One morning about 3 years ago I am watching my favorite morning team WFSB channel 3, you know the one with the “Crazy but Caring” Scot Haney. The Journalist on the desk (Kim Lucy) started talking about what was coming up on the food section of the morning show. Then she shared how she or her husband suffered from food allergies and has to watch every bit of everything that goes into mouth (like myself), then she told the story of  how her and her husband found this little gadget The Veggitti-Made Pasta Spiral Slicer for making vegetable pasta. I was so excited about all the options I could make with this little tool! No longer the same boring vegetables laying on a plate – A PILE OF PASTA SOUNDS SO MUCH MORE APPETIZING . . .  doesn’t it? who cares that it’s vegetables – ITS PASTA PEOPLE. My friends out there suffering with food allergies knows exactly what I’m talking about. My husband the Chef of the family has come up with many simple but appealing recipes that I will be sharing in my LIVING GLUTEN FREE EBOOK.

Below is one of my favorite recipe I Re-Created with my “little Veggitti”:

Ingredients:

1 LB Veggitti-Made Vegetable Pasta

4 TBSP Butter

¼ Cup Finely Minced Parsley

1 TSP of Sweet Basil

I Whole Lemon

1 Red Pepper – seeded & sliced thin (optional)

Sea Salt & Pepper – to taste

 

Directions:

Melt butter in a large skillet over medium-high heat. Add your favorite *Veggitti-Made Vegetable Pasta* and red pepper (optional) and cook for a few minutes to your desired consistency. Add the juice & zest of half of lemon. Salt and pepper to taste and mix thoroughly. Once you have everything on a platter squeeze the other half of lemon on pasta. . . Enjoy!

 

Add-Ins: (Optionals to make different meals)

Ground Turkey

Steak bite-size

Olives

Shreddred Cheeses

Chick Peas

Carrots

Salmon

Walnuts

Pine Nuts

Many More Options . . . . .

** Order your Veggitti Pasta maker below**

Veggetti Pasta Spiral Slicer

 

Peace & Harmony ~ Cheryl

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