Gluten-Free Chocolate Cookies

These cookies are on the sweeter side due to all the powdered sugar added in, so make sure to use unsweetened cocoa powder!

Makes 15 cookies

Ingredients: –

2/3 cups unsweetened cocoa powder –

2 1/2 cups powdered sugar –

3 egg whites –

1 tbsp vanilla extract –

1 1/4 cups chocolate chips

*To make them Christmas Festive – melt Nestle Toll House White Chocolate Chips and drizzle over cookies – add christmas sprinkles*

Allow the cookies to set on baking mat, forming a sort of hardened “crust” for 30 minutes before baking. This is a vital step because if not done the cookies will expand too much in the oven

Bake at 350F for 10-12 minutes

ENJOY . . . . . .

Peace & Harmony ~ Cheryl

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