One morning about 3 years ago I am watching my favorite morning team WFSB channel 3, you know the one with the “Crazy but Caring” Scot Haney. The Journalist on the desk (Kim Lucy) started talking about what was coming up on the food section of the morning show. Then she shared how she or her husband suffered from food allergies and has to watch every bit of everything that goes into mouth (like myself), then she told the story of how her and her husband found this little gadget The Veggitti-Made Pasta Spiral Slicer for making vegetable pasta. I was so excited about all the options I could make with this little tool! No longer the same boring vegetables laying on a plate – A PILE OF PASTA SOUNDS SO MUCH MORE APPETIZING . . . doesn’t it? who cares that it’s vegetables – ITS PASTA PEOPLE. My friends out there suffering with food allergies knows exactly what I’m talking about. My husband the Chef of the family has come up with many simple but appealing recipes that I will be sharing in my LIVING GLUTEN FREE EBOOK.
Below is one of my favorite recipe I Re-Created with my “little Veggitti”:
Ingredients:
1 LB Veggitti-Made Vegetable Pasta
4 TBSP Butter
¼ Cup Finely Minced Parsley
1 TSP of Sweet Basil
I Whole Lemon
1 Red Pepper – seeded & sliced thin (optional)
Sea Salt & Pepper – to taste
Directions:
Melt butter in a large skillet over medium-high heat. Add your favorite *Veggitti-Made Vegetable Pasta* and red pepper (optional) and cook for a few minutes to your desired consistency. Add the juice & zest of half of lemon. Salt and pepper to taste and mix thoroughly. Once you have everything on a platter squeeze the other half of lemon on pasta. . . Enjoy!
Add-Ins: (Optionals to make different meals)
Ground Turkey
Steak bite-size
Olives
Shreddred Cheeses
Chick Peas
Carrots
Salmon
Walnuts
Pine Nuts
Many More Options . . . . .
** Order your Veggitti Pasta maker below**
Peace & Harmony ~ Cheryl
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