Peace & Harmony ~ Cheryl
These cookies are on the sweeter side due to all the powdered sugar added in, so make sure to use unsweetened cocoa powder!
Makes 15 cookies
2/3 cups unsweetened cocoa powder –
2 1/2 cups powdered sugar –
3 egg whites –
1 tbsp vanilla extract –
1 1/4 cups chocolate chips
Allow the cookies to set on baking mat, forming a sort of hardened “crust” for 30 minutes before baking. This is a vital step because if not done the cookies will expand too much in the oven
Bake at 350F for 10-12 minutes
ENJOY . . . . . .
A.K.A. “Christmas Crack”. This quick and easy recipe is a classic that never gets old. Just as the name implies, it’s absolutely addicting! I make it every year for holiday parties and it’s always a hit. It’s made with just 4 ingredients! Then top it with the candy of your choice to fit the season or occasion (M&Ms, candy corn, toffee bits, peppermint, nuts, sprinkles, candy eyes, etc.)
Enjoy . . . Peace & Harmony ~ Cheryl
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