Please take a minute during your holidays to say a Prayer for all the families that will across their table this year to see an empty chair, say a Prayer for those that died alone these past ten months.
Our country has been through many attacks over the past decades and we have risen from the ashes from each attack, and WE WILL RISE AGAIN!
Be Safe – Be Healthy – Be Home so we can gather in 2021♥
Chocolate Toffee “Crack” (The BEST dessert idea for a party!)
A.K.A. “Christmas Crack”. This quick and easy recipe is a classic that never gets old. Just as the name implies, it’s absolutely addicting! I make it every year for holiday parties and it’s always a hit. It’s made with just 4 ingredients! Then top it with the candy of your choice to fit the season or occasion (M&Ms, candy corn, toffee bits, peppermint, nuts, sprinkles, candy eyes, etc.)
1 sleeve Ritz Crackers (about 16 crackers) (I use the square Town House Crackers – only because they fit better in my pan!)
1/2 cup butter (1 stick)
1/2 cup brown sugar
1 cup chocolate chips
candy of choice for topping (optional)
Preheat your oven to 425 degrees and line an 8×8 baking dish with parchment paper.
Cover the bottom of the pan with Ritz crackers. It doesn’t have to be pretty! Just fit them in there in a single layer as best you can.
Combine the brown sugar and butter in a pan and bring to a boil. Boil for 3 minutes WITHOUT stirring.
Immediately pour the mixture over the Ritz crackers in your pan. Use a spatula to spread it out evenly over the crackers. Bake for 5 minutes to thicken and set the caramel.
Remove from the oven, and then sprinkle the chocolate chips evenly over the top. Place the pan back in the oven for about 2 minutes or until he chocolate is soft enough to spread.
Immediately spread the melted chocolate chips with a spatula so that you have a nice even layer.
Top with the candy of your choice (optional). My favorite is crushed peppermint candy! You can also try topping it with M&Ms, nuts, sprinkles, etc.
Let it cool for several hours before removing it from the pan and breaking it apart, otherwise it’s a bit of a mess! I couldn’t wait to dig in this time and the chocolate was still runny. Feel free to place it in the fridge for a bit if you need to speed up the process.